Lasagna

Ingredients

• 400 g Italian soft wheat flour '00' (14oz) All purpose flour can be used too.
• 4 eggs large
• 1 pinch salt

Instructions

1. Put flour and salt in kitchenaid with the Flat Beater. Mix on speed 2.
2. Add the eggs, mix until dough come together into a ball.
3. Replace the Flat Beater with the Dough Hook. Knead on speed 2 for 4 minutes.
4. Sprinkle with flour, wrap in cling film and refrigerate for 30 min.
5. Flour the dough again and knead by hand for 1 minute.
6. Set past roller to thickest, make the dough more pliable by rolling it several times.
7. Roll several times on each thickness until number 4.