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Fruit ice cream

Very Berry Strawberry Ice Cream

Ingredients

  • 1.25 pounds of fresh fruit
  • 1/4 cup sugar
  • 1/4 cup swerve sweetener 
  • 2 large eggs
  • 1 Tablespoon vanilla
  • 1 cup heavy cream
  • 1 cup whole milk
  • rock salt and lots of ice

Instructions

  • Add fruit to a blender. Add 1/4 cup of sugar, and pulse until well blended.
  • In a large mixing bowl, add the pasteurized eggs and whisk. Add 1/4 cup of sweetener, and vanilla, and aggressively whisk. Then add the heavy cream, milk, and fruit mixture – and whisk again until very well mixed.
  • Pour the mixture into a 4-quart canister of your ice cream maker. This should fill to about 3/4 full. DON'T OVERFILL because the ice cream mixture needs to expand.
  • Place the canister into the ice cream maker, and layer ice and rock salt all around the canister until it is filled to the top. Start churner.
  • As ice melts, continue adding more ice and rock salt. When you see ice cream rising (expanding) and the ice cream maker starts to slow down, the ice cream should be done. This process may take anywhere from 30 minutes to an hour. If ice cream is still too soft, continue to churn.
  • When ice cream becomes thick, pour it into a Tupperware container with a lid. Store in the freezer.
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