Creamy margarita popsicles
Ingredients
- ½ cup fresh-squeezed lime juice, about 4 limes
- 1 cup orange juice, pulp free
- ½ cup white tequila
- 3 tablespoons sweetened condensed milk
- (optional) 3 to 4 additional limes, sliced into rounds
- 24 oz Dixie cups
- 8 popsicle sticks
- salt
Instructions
-
In a 4-cup measuring cup with a spout, combine lime juice, orange juice, tequila, and condensed milk. Stir to combine. Taste and adjust sweetness as needed.
- (Optional) Slice limes into rounds. You can get about 3 large rounds from each lime and you want them to be large enough in diameter to fill most of the top of the cup. Cut a slice in the center for the popsicle stick.
- Place the popsicle stick [and lime] into each cup, [adjusting the position of the lime on the stick so that it rests at the top of the margarita liquid] and the popsicle stick stands upright.
- Freeze for 8 hours or overnight.